为什么说橱柜面积最大化反而不好用?
Why not use the largest cabinet area?
简单一点来说,厨房其实就是橱柜台面以及走道空间的组成。操作台面决定了厨房的收纳容量,走道的大小则决定了料理的舒适程度。
To put it simply, the kitchen is actually the composition of
cabinet countertop and corridor space. The operating table determines
the storage capacity of the kitchen, and the size of the aisle
determines the comfort degree of cooking.
由于厨房面积是一定的,橱柜的面积增加了,通道的面积就会被压缩。就像跷跷板的两端,处于互相拉扯的状态。
Because kitchen area is certain, area of ambry increased, area of
passageway can be compressed. Just like the two ends of the seesaw, they
are pulling each other.
对户型设计者来说,衡量厨房利用率的标准是:能够在最小的空间中放入最大的台面。一方面户型的平面构图会比较饱满,另一方面厨房的收纳容高,操作台面大也可以成为户型的一个卖点。
For apartment designers, the standard to measure kitchen
utilization is to put the largest countertop in the smallest space. On
the one hand, the plane composition of the house type will be more full,
on the other hand, the kitchen storage capacity is high, and the
operating table is large, which can also become a selling point of the
house type.
From this perspective, let's do an experiment to calculate the
floor area of "I", "II", "L" and "U" respectively, taking the closed
type of 4-meter-long cabinet and 0.9-meter-wide passageway as examples.
Finally, the following data are obtained:
上 「I」:6㎡> 「L」:4.65㎡ >「II」:4.2㎡ >「U」:3.3㎡
Upper "I": 6m2 > L ": 4.65m2 >" II ": 4.2m2 >" U ": 3.3m2
从图片上也可以看到,当红色面积(橱柜)不变时,绿色的面积(通道)越小,厨房的占地面积就越小。
You can also see from the picture that when the red area (cabinet)
remains unchanged, the smaller the green area (channel), the smaller the
floor area of the kitchen.
可见「U」型橱柜在节省面积方面有压倒性的优势,其次就是「II」型橱柜。
It can be seen that "U" type cabinet has an overwhelming advantage in saving area, followed by "II" type cabinet.